Sunday Roast.

The traditional Scottish Sunday Roast is a culinary gem especially enjoyed on Sundays, sharing similarities with its English counterpart. This traditional dish is a pillar of Scotland’s rich gastronomic heritage, particularly rooted in rural areas and in families that value the authenticity of this culinary experience.

The centerpiece of this Sunday feast is usually a delicious roast meat, with popular options including lamb, beef, or poultry—though lamb stands out as the preferred choice. The meat is slowly roasted in the oven, infused with a blend of herbs and spices that enhance its flavor and turn it into an irresistible delight. It is served in fine slices, showcasing the perfection of its cooking.

The side dishes accompanying the Scottish Sunday Roast are equally important and contribute to its unforgettable character:

• Yorkshire Pudding: although more associated with the English Sunday Roast, this baked pudding made from pancake batter is also sometimes served in Scotland, typically accompanied by a generous serving of gravy.
• Roast Potatoes: the potatoes are roasted in oil until they reach a golden and crispy exterior, creating a delightful contrast with the juicy meat.
• Roasted Vegetables: options include carrots, turnips, parsnips, and broccoli, all cooked in the oven along with the meat and potatoes, absorbing their rich flavors.
• Gravy: this is a thick and flavorful sauce typically made from the juices and drippings of the roasted meat cooked in the oven. It is thickened with flour or starch and seasoned with salt, pepper, and other herbs and spices to taste.
• Seasonal Vegetables: it's not uncommon to find peas, green beans, or kale as additional sides, adding freshness and variety to the dish.

The History

Every dish has a story and a context—here’s the story of the Sunday Roast.

The deeply rooted tradition of the Sunday Roast in Scotland, as in other parts of the UK, has become a cultural and culinary pillar with deep historical roots. This custom, which dates back centuries, has endured over time due to several key factors:

• Religious Influence: during the Middle Ages and the Reformation era in Scotland, the church had a significant influence on daily life. Sundays were sacred, and activities were centered around religious worship. After church services, families would gather to share a special meal symbolizing communion and family unity.
• Climate and Agriculture: climate and agriculture also played a fundamental role in the Scottish Sunday Roast tradition. Since livestock farming and agriculture were essential in rural areas of Scotland, the main ingredients of the Sunday Roast—roast meat and seasonal vegetables—were readily available. Sundays provided the time needed to prepare a meal that required care and attention, such as a slow-roasted meat in the oven.
• Family Bonds: over time, the Sunday Roast became a tradition to strengthen family ties. Families gathered around a festive table to share a hearty and delicious meal after Sunday worship. This custom not only celebrated food but also reinforced family connections and created cherished memories.

The tradition of the Sunday Roast in Scotland remains an integral part of the country’s culinary culture, especially appreciated in rural areas and by families who value their heritage. Today, it can be found in restaurants and homes alike, celebrated as a special occasion to enjoy a comforting and meaningful meal.

In summary, the Scottish Sunday Roast reflects the influence of religion, agriculture, climate, and the importance of family bonds in Scotland’s history and culture.

Where to eat Sunday Roast in Edinburgh?

Here’s a list of restaurants in Edinburgh where you can enjoy the famous Sunday Roast:

• The Queen Arms: this traditional gastropub specializes in Sunday Roasts. If you're interested in trying it, we recommend booking in advance here to ensure a table due to high demand.
• The Scran and Scallie: a more modern approach has earned this restaurant recognition for having one of the best Sunday Roasts in all of the UK. To enjoy this experience, book your table here.
• Kyloe: rated 9/10, this restaurant guarantees an authentic and high-quality Sunday Roast experience. To learn more, visit their website here.
• The Orchard Bar & Restaurant: this iconic Edinburgh restaurant offers a unique setting to enjoy their wonderful Sunday Roast. They also have an extensive whisky menu—learn more here.
• Hawksmoor Edinburgh: this UK restaurant chain serves one of the highest-rated Sunday Roasts in the country’s major cities. Make your reservation here.