Sunday Roast.

Scotland's coastline, dotted with lochs and rivers, is a natural paradise for fishing and shellfish harvesting. The country's rich fishing heritage has given rise to a wide variety of delicious dishes that celebrate the flavors of the sea.

Here's why Scottish fish, seafood, and mussels are so special.

The 6 Treasures of the Scottish Sea

1. Scottish Salmon

Scottish salmon is world-renowned for its exceptional quality and flavor. Raised in Scotland’s rivers and coastal waters, this fish is tender and juicy. It’s enjoyed grilled, smoked, or steamed, and is often served with sauces made from dill or Dijon mustard.

2. Scottish Herring: A Classic Bite

Herring, especially when smoked, is a cherished fish in Scotland. Scottish smoked herring has a distinctive flavor and is typically served thinly sliced on bread or savory crackers. It's often accompanied by chopped onions and sour cream to enhance its smoky taste.

3. Scottish Trout: Fresh from the Highlands

Scotland’s freshwater lochs and rivers are home to an abundance of trout, a staple in Scottish cuisine. It can be prepared in a variety of ways, from grilled to pickled. With its mild flavor and tender texture, trout remains a popular choice.

4. Scottish Langoustines: Delicacies from the North Sea

Scottish langoustines are a true delicacy in the country's cuisine. Fresh and flavorful, they can be enjoyed boiled, grilled, steamed, or in hearty pasta dishes. Langoustines are highly prized for their sweet taste and firm meat.

5. Scottish Oysters: Fresh from the Atlantic

Scottish oysters, especially those from the cold Atlantic waters, are known for their clean and fresh taste. Traditionally served with lemon or shallot vinegar, they are a delicacy enjoyed in both upscale restaurants and seaside seafood stalls.

6. Scottish Mussels: Taste of the Scottish Waters

Scottish mussels are another marine delicacy worth highlighting. Farmed in Scotland’s pristine waters, these mussels offer a fresh and succulent flavor. They are often steamed with white wine and garlic, and served in a creamy mussel sauce.

Fresh Flavors and Maritime Tradition

Scotland’s fishing tradition is rooted in sustainable practices and respect for the marine environment. Its fish, seafood, and mussels reflect natural flavors and exceptional freshness, making them essential ingredients in Scottish cuisine. Whether enjoying world-class smoked salmon, savoring fresh langoustines, or indulging in steamed mussels, the treasures of the Scottish sea offer an unforgettable culinary experience.

Where to Taste Scotland’s Seafood Treasures in Edinburgh

Here’s a list of top restaurants in Edinburgh where you can enjoy the best of Scottish seafood:

• Mussel Inn: Located in the heart of Edinburgh, this award-winning restaurant serves both fish and shellfish prepared to perfection. If you’d like to learn more about the experience, visit their website here.
• Ship on the Shore: Situated in Edinburgh’s port district, along the Water of Leith, this restaurant is easily accessible from the city centre via tram. It’s known for fresh seafood and a menu beloved by locals. After your meal, take a stroll around the area for a complete experience. Check out their menu and location here.
• Ondine: An award-winning restaurant in the city centre that prides itself on sourcing fresh, local ingredients. A must-visit for seafood lovers. You can view their menu here.